SAFFRON

INDIAN NEPALESE RESTAURANT AND BAR

MENU

Our menu is built around the changing seasons, and we only use the finest and locally-sourced ingredients in our dishes.

ABOUT

Saffron's mission is to bring Indian and Nepalese food to your doorstep and transport you to downtown North of India. Chef Pitambar Sapkota, the founder and owner of Saffron, has experience of over 30 years in Indian and Nepalese cuisine.

CONTACT

We take table reservations and also cater at events. Get in touch with our team for more details. For dietary restrictions, reach out to our front of house team.

SAFFRON: Where Melbourne meets the seasonal Indian cuisine.